It seems like a dream now but it was real. Once, I remember, the bridge opened to allow the passage of a Chinese Junk. I loved it and every time I cross the new bridge I think of it fondly. Wabasso Bridge by: Mary Moon I lived in Roseland in the early '60's and traveled over that bridge so many times. The Disney resort at Vero Beach is reminiscent of the early resorts of that area, and is well worth a visit. On the other side, the frangipani on Orchid Island was beautiful. When there was no bridge over Sebastian Inlet, you had to drive to Wabasso to get to the beach on the south side of the inlet. Lots of wonderful memories along that bridge and the beautiful Australian tree lined road leading to the beach. Michaels "pink" home that you would see on the East side when going over the bridge. Also, I have the bench that was in the kitchen at the A.B. My dad used to sing "it ain't gonna rain no more" as we drove over it.after I got married and the bridge was dismantled we were able to have some of the wooden bridge planks and nails and we put them around our garden in the yard. I can still hear the boards "clapping" as we drove over it. Old Wabasso Bridge by: Gail Ott Brown I loved the Old Wabasso Bridge and have many wonderful memories of my family driving over it to take a Sunday drive to Sebastian Inlet South Side where my dad loved to fish. Read what visitors to our website have said about their memories of the Old Wabasso Bridge. OUR VISITORS SHARE MEMORIES OF WABASSO BRIDGE The Imagineers may have been more interested in saving an old bridge than in saving money. Only Disney knows for sure whether or not this imaginative venture saved money. The completely restored bridge looked very much like the old original, except for its general shape.
The bridge sections were then trucked from Tampa down Interstate 4 to Disney World and reassembled across the canal on the Main Street Railroad route. There it was rebuilt to Disney's high quality standards at great expense. The entire collection of old bridge parts was then loaded onto barges and towed to a shipyard on the other side of the state in Tampa. They bought it from DOT and had it cut up into smaller sections. They decided to buy it and use it at Walt Disney World rather than building a new one. Still, after careful inspection, the Disney engineers decided they could salvage the old bridge. Many of the structural members were badly rusted and pitted, and some were completely corroded through. Miami, South Florida, and Keys within 100 miles.Trail Butter is a great alternative in a convenient pouch that you can literally grab and go. Try it out if you’re tired of trail mix and energy bars. The pouches cost about $4.80 each and are sold in stores or online at. Eat it straight from the pouch for trail food, or the company sells it in larger jars to spread on veggies or bread. The taste is semi-sweet – the nut foundation gives a savory base flavor, and constitutes like chocolate, honey, vanilla beans, and dried fruit add sweeter notes. Unlike regular energy gel, Trail Butter is a “slow burning” kind of food – eat it during backpacking trips or on long hikes, but not in a bike race or while on a run. I ate one after a 5-mile hike with some water and was satisfied and full. The Ozark Original flavor, which has a nut base with chocolate and cranberries added in, gives 680 calories. Unscrew the top and squeeze the butter straight into your mouth – you can eat it while hiking, camping, or drifting in a canoe.Ī single pouch is almost a whole meal. Trail Butter comes in large, 4.5-ounce pouches.
The flavors are good enough to eat at home, and on a hike they taste luxurious. I tested this modern-day pemmican over the past month. Seeds, honey, dried fruit, oils, and other ingredients are mixed in for a final product that’s substantial but still convenient to eat. The “butter” inside each pouch is based off of almonds, peanuts and hazelnuts. Bogg’s Trail Foods is based in Portland and its Trail Butter line gives on-the-go sustenance that you squeeze from a pouch.īut this is not energy gel. Brothers Brad and Jeff Boggess founded a company to create a new kind of energy food.
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